Many people are driving to their destinations with airline ticket prices surging this year. Whether your destination is one hour or eight hours away, it’s important to have snacks handy to prevent unnecessary stops. You’ll save time and money by packing snacks from home. Read on for the best road trip snacks for your next … Read more
Are you looking for a delicious and nutritious alternative to traditional breads? Look no further than gluten-free bread! With a wide variety of ingredients and cooking techniques, there are countless ways to enjoy this tasty staple. This guide will discuss gluten-free bread and go over some popular brands. Then we’ll teach you how to make … Read more
Are you throwing a party? Don’t forget the most important part – the snacks! Party snacks show your guests you care about their comfort during their stay at your home. They give visitors a communal area for munching and interacting while offering a break for introverted attendees who need to step away from the conversation. … Read more
Canned tuna is a staple pantry item, and perhaps surprisingly, a lot is going on in that little can. Not all canned tuna is created equal, though. From a taste, texture, or health perspective, each brand is different. But canned tuna is incredibly versatile, so let’s dive in and learn what you need to know … Read more
Chipotle Mexican Grill prides itself on using real ingredients to create Mexican food, and its menu includes a range of vegan and vegetarian options. Since 2014 when Chipotle introduced Sofritas as its first vegan protein option, it added more vegan items to its menu to the delight of the vegan community. But are vegans still … Read more
Gochujang paste is a thick bright red Korean fermented pepper paste used in many different recipes. It’s traditionally made with fine Korean chili powder (gochugaru), fermented soy beans, glutinous rice, and salt. Historically, gochujang was fermented in large earthenware jars (onggi) which are stored outside in the backyard. Onggi is more microporous than your typical … Read more
Whether you’re making a salad, sandwich, pizza, or pasta, there is always room for mushrooms. These versatile and flavorsome fungi are a healthy addition to many meals. While fresh mushrooms are often preferred for their flavor and texture, but canned mushrooms are an excellent alternative with several benefits and advantages. Whether you’re a busy home … Read more
Since starting my “clean eating” habit, I’ve been craving my favorite treat – muffins. To ensure my foods are “clean,” I eat simple, whole food and avoid processed artificial ingredients. That basically eliminates any store-bought muffins that I used to get. Thanks to Pinterest, I found this chocolate chip zucchini muffin recipe. They are as … Read more
Every mom loves to be quick and fast when caring for their little ones. If you are on a time crunch, you want to be efficient. When it comes to making or baking, every mom want a good recipe that is easy, quick, and delicious! This super easy three-ingredient recipe for peanut butter cookies is … Read more
Granola bars make for a delicious snack. They are filled with oats, dried fruits, and sometimes chocolate and packed with nutrients. Unfortunately, most kinds you buy in the store are also filled with a laundry list of ingredients I’ve never heard of and can’t pronounce. When I started a 30-day clean-eating challenge, I made my granola … Read more
Eggs have long been a staple in many people’s diets due to their versatility, nutritional value, and affordability. They are a rich source of protein, vitamins, and minerals, making them a popular breakfast choice or an ingredient in various recipes. However, like any food, consuming excess eggs can adversely affect health. We explore the potential … Read more
I was getting tired of the same old appetizers I had been making for years for our monthly girls’ wine nights and wanted badly to try something different. I have had a bit of an obsession with bacon lately, so I wanted to somehow incorporate that into my new treat. I was perusing Pinterest one … Read more
I was browsing Pinterest the other day, and came across a very interesting pin. It literally made my mouth water instantly, I couldn’t resist giving it a try! The recipe is called Chocolate Salted Caramel Pretzel Bark and is really easy to follow. It takes about 20 minutes alltogether. It only requires five ingredients, and … Read more
You know what’s better than a quick and easy meal? A delicious one. Like the kind that only takes a few minutes to prepare! I found this recipe on Pinterest, pinched by many of my friends who are always up for new recipes to try out…and it looked really simple so decided to give it … Read more
If you love coffee and love to save money, you want to try this pumpkin spice coffee creamer. Everyone loves coffee, but with inflation, coffee can become expensive. If you start making your coffee creamer, you can save some money, and you’ll be hooked as well. It’s delicious, easy to make, and a money saver. … Read more
My wife and I often wonder if organic produce is worth it? After all, it can be TWICE the cost of regular, conventional produce in the grocery stores. Is organic food worth the extra price this holiday when family budgets are being squeezed? History of Organic Food Let’s first look at the origins of organic … Read more
Getting kids to eat well with a varied diet can be very difficult, toddlers especially can be quite fussy. This post from Hello Sensible gives some ideas for todder snacks that might help. There are a ton of different toddler snack ideas out there on the web. But I saw only a few toddler snack … Read more
By talking to other mamas, it seems that most babies and toddlers have their picky eating phases. You know how it is with babies. They hate vegetables! It’s hard to get them to eat vegetables that are good for them. If they see greens on their plate, they will most definitely, ignore them or toss them in … Read more
Have you tried carrot and zucchini pancakes before? It doesn’t sound like an appetizing meal since there are carrots and zucchini in the pancakes. Like, who eats carrots and zucchini with pancakes, right? Pancakes are supposed to be eaten with butter and fruit. You may think it’s an odd combination, but once you try it … Read more
If you want to stay healthy and in good shape, you got to work for it! Yes, it’s hard, but the results are phenomenal. To make you motivated to eat clean, you need to fall in love with “clean eating.” For those of you who aren’t familiar with the term, it’s eating little to no … Read more
Thanks to Pinterest, you can find many food recipe to make. From vegetables, meat, to soup, you can make anything you want thanks to the internet. If you are a meat lover, you probably love some baby back ribs. It may sound like a lot of work to make this, but it’s not. This recipe … Read more
Like a lot of mamas I love having a bowl of pasta once and a while but I’ve never been one to mix in meatballs. In particular those kind of red meat balls fried in oil. A little while ago when I began my healthy eating jouney, I made these excellent meatballs a few times. They’re got … Read more
Pork and slow cooking is a perfect match, add in some gravy, and you turn the taste up a notch. I have had this recipe for years and made it so many times I can’t even remember who or where I got it. It exists on a simple handwritten recipe card that is well-worn. Sometimes … Read more
I stumbled upon this beef short ribs recipe for a slow cooker through Pinterest and it simply sounded amazing. Even though beef short ribs are kind of expensive for us, my husband was excited to try them so I made them for the three of us at home about a month ago. They were so delicious. I tried them … Read more
Although I am not typically a boxed cake mix kind of gal (I prefer my baked goods made from scratch), I had a box of chocolate cake mix in my cupboard. I wanted to try something different than just making cupcakes or a cake. I spotted a cookie recipe that used a box caked mix, so I … Read more
If you’re a fan of William-Sonoma’s Peppermint Bark, then the Food Network Magazine has come to your rescue. Apparently, this chocolate bark is delicious and sells out of stores long before the holidays. The Food Network Magazine has created their version of this beautiful bark so you can make it yourself instead of wait in line for it! Besides, a tin … Read more
After seeing this recipe pinned a trillion times from different friends on Pinterest, I felt like I finally had to try it. It looked delicious, had great reviews and was clean (to read more about clean eating, click here). Ingredients: 1 package of chicken thighs (I used one package from Trader Joe’s which equaled six small thighs; probably … Read more
If you love crafting or creating your own holiday items, why not make your very own family Santa plate. After hanging the stockings, you will need somewhere to leave a cookie for Santa and some carrots for the reindeer. This year will be the first year we will put out cookies for Santa. Jake is … Read more
If you’re out of milk and need to make Bisquick pancakes, don’t worry. There are a few substitutes you can use. In this blog post, I will share with you my favorite choice when it comes to swapping out dairy milk when making Bisquick pancakes. So whether you’re caught without any milk or just want … Read more
Most people think of chili as a beef-based dish, but it can also be made with other meats or no meat at all. And tomatoes are a staple in chili as well. They are typically used for flavor. But what if you don’t have any? Is there an easy substitute for it? Yes, there are. … Read more
Are you looking for a good strawberry puree substitute? I’m here to help. With the availability of strawberries in season, why not take advantage and make some delicious strawberry recipes. However, if you don’t want to wait until they are in season or can’t get them at your local grocery store, I have some great … Read more
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