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The jicama is a crispy, sweet root that is edible. The daikon is an East Asian giant white radish. Both are rich in vitamin A and include dietary fiber, which is a kind of carbohydrate. Therefore, distinguishing between these two plants may be challenging, so why not check out our jicama vs daikon comparison? Quick … Read more
Some of you might get confused while choosing yuca vs taro since they have several things in common. If you are wondering how to distinguish them, take a closer look at this article. Then, let’s see if they can replace each other in your meal of choice. Quick Facts Yuca Origin: Asia and parts of … Read more
It is difficult to ignore the convenience and tastiness of Mexican food. So, visiting a Mexican restaurant should be added to your bucket list right away if you love delicious cuisine! However, some items on the Mexican food menu may not be familiar to you, which could lead to an awkward situation. Even if you … Read more
Generally speaking, empanadas and pastelillos are pretty similar. They are both made by folding dough or bread around a stuffing, which usually consists of meat, cheese, huitlacoche, vegetables, or fruits. Hence, both can either be served as a savory dish or a sweet treat. However, there are some essential differences that set one apart from … Read more
Tex-Mex foodies have long debated the differences between these two dishes: enchilada vs taco. While some appear to have figured out the answer on their own, others are still struggling to tell enchiladas and tacos apart. Suppose you don’t know how to distinguish between the two savory dishes, no worries. We’re here to dispel some … Read more
Many people who are on a diet, or just want to eat healthier, opt for marinades instead of sauces. Marinades can be used for meats, vegetables, and even tofu. They often contain yogurt as an ingredient, but if you’re lactose intolerant, there is no need to worry. There are several substitutes that can be used … Read more
Many people are fans of food but have never heard of sopes and arepas. They see no difference between them, even when they’ve tried them both! This article will help you understand what makes these delicious street foods distinct from one another. Quick Facts Sopes Origin: central and southern parts of Mexico Dough: masa made … Read more
If you’re looking for a milk substitute for Pasta Roni, you have plenty of options. But which one should you choose? And why should you choose it? If you’re asking those questions, then this short guide is for you. In this post, I will share with you my personal favorite when it comes to replacing … Read more
Mexico is known for its culinary arts and diversified cuisine. Of all dishes, chilaquiles and huevos rancheros is an iconic duo that attracts millions all around the world. While some people assume that they are nearly identical to each other, many others would defend against this point of view. Indeed, chilaquiles and huevos rancheros have … Read more
If you’re like me, then strawberries are your favorite fruit. I love them in my cereal, on top of ice cream, and even as a dessert after dinner! But what do you do when strawberry season is over? If you want to make substitutions for strawberries in your recipes that don’t require much preparation, then … Read more