Pork and slow cooking is a perfect match, add in some gravy, and you turn the taste up a notch. I have had this recipe for years and made it so many times I can’t even remember who or where I got it. It exists on a simple handwritten recipe card that is well-worn. Sometimes … Read more
I stumbled upon this beef short ribs recipe for a slow cooker through Pinterest and it simply sounded amazing. Even though beef short ribs are kind of expensive for us, my husband was excited to try them so I made them for the three of us at home about a month ago. They were so delicious. I tried them … Read more
Although I am not typically a boxed cake mix kind of gal (I prefer my baked goods made from scratch), I had a box of chocolate cake mix in my cupboard. I wanted to try something different than just making cupcakes or a cake. I spotted a cookie recipe that used a box caked mix, so I … Read more
If you’re a fan of William-Sonoma’s Peppermint Bark, then the Food Network Magazine has come to your rescue. Apparently, this chocolate bark is delicious and sells out of stores long before the holidays. The Food Network Magazine has created their version of this beautiful bark so you can make it yourself instead of wait in line for it! Besides, a tin … Read more
If you’ve spend any time on Pinterest, have little ones, or consider yourself even a little crafty, you might know that chalkboard signs have become all the rage. Chalkboard signs can be used for so many things —wedding décor, decorative signs for your home or ways to display quotes. Quite a few mamas at Mama … Read more
After seeing this recipe pinned a trillion times from different friends on Pinterest, I felt like I finally had to try it. It looked delicious, had great reviews and was clean (to read more about clean eating, click here). Ingredients: 1 package of chicken thighs (I used one package from Trader Joe’s which equaled six small thighs; probably … Read more
If you love crafting or creating your own holiday items, why not make your very own family Santa plate. After hanging the stockings, you will need somewhere to leave a cookie for Santa and some carrots for the reindeer. This year will be the first year we will put out cookies for Santa. Jake is … Read more
We always have so much fun dressing up for Halloween as a family, and this year is no exception. My son has chosen to be Woody from Toy Story, and my husband and I are going to dress up as the other characters from the movie. We wanted to keep it simple and inexpensive, so … Read more
This helpful article on low-spend family holidays was originally published by Wealth of Geeks. We were given permission to post the article here. The holidays are about spending time with family, celebrating the season, giving gifts, and indulging in delicious food and drink. But all that spending on get-togethers, events, and merriment adds up. Here … Read more
The leaves have started to change color, jack-o-lanterns have taken over all the neighbor’s patios, and pumpkin spice lattes are back on the Starbucks menu. Yes, the fall season is in full swing, so it’s time to bust out the sweaters and enjoy some fall fun. Speaking of fall fun, this is the ideal season … Read more
Bruschetta is a popular Italian appetizer that is made of toasted bread slices topped with diced tomatoes, olive oil, salt, and pepper. It can be made in advance and served at room temperature or cold. However, if you have any leftover bruschetta, you may be wondering what to do with it. Here are a few … Read more
Are you wondering what to do with all those leftover hush puppies? Well, look no further. Here are some quick and easy ideas for using up your leftovers. From appetizers to side dishes, there’s sure to be an idea here that will appeal to you. So get cooking and enjoy your delicious leftovers. Make a … Read more
There’s nothing quite like the feeling of finishing up a delicious pastry. But what do you do with all of that leftover pastry cream? Here are some quick ideas of mine to help you use it up. Whether you’re looking for a dessert, breakfast, or snack option, these recipes will help you put that leftover … Read more
Whether you make a little too much egg drop soup or just don’t have enough people to eat it all, here are some ideas on what to do with the leftover. From turning it into a savory main dish to using it as a flavor enhancer in other recipes, there are plenty of options to … Read more
Medu Vada is a popular breakfast dish in South India. It’s made of lentil flour and spices, usually served with chutney or sambar. But what do you do if you have leftover batter? Do not let the Medu Vada go to waste. Here are some ideas on how to use up your leftover batter. Add … Read more
Ceviche is a traditional Latin American dish that has recently become popular with chefs across the United States. This delicious seafood appetizer is traditionally made by marinating raw fish in citrus juices, adding spices and vegetables to create a flavorful dish. It’s important not to over-marinate ceviche because it can make the fish too chewy … Read more
After a successful Birria cookout, you might be left with some leftover meat. If a large amount of delicious food has your mouth watering, here are some ways to use it up. If you’re lucky enough to have any leftovers at all, congratulations. Your guests were probably too busy eating and partying to stop and … Read more
Convenience and deliciousness are what consumers enjoy the most when having Chef Boyardee Ravioli. It can be a simple, quick meal for children or a quick snack in a hurry for a busy college student. Whether this brand’s canned products are microwavable or not is a common concern as people always want to seek the … Read more
If you’re out of milk and need to make Bisquick pancakes, don’t worry. There are a few substitutes you can use. In this blog post, I will share with you my favorite choice when it comes to swapping out dairy milk when making Bisquick pancakes. So whether you’re caught without any milk or just want … Read more
Yes, you can freeze the leftovers of your corned beef and cabbage dish. They can last for 2-3 months without any issue. Remember to put them in a freezer container. Put the date on your calendar so you know when did you put them in. And always consume them before the 2-3 months timeline. If … Read more
Yes, lettuce is microwave-safe. You can eat your heated lettuce without any risk of health problems. But will microwaving lettuce make it taste bad? The answer, I think, is different for everyone. I find the flavor is still good enough. But others might find it taste terrible. So, you should try it for yourself to … Read more
Most people think of chili as a beef-based dish, but it can also be made with other meats or no meat at all. And tomatoes are a staple in chili as well. They are typically used for flavor. But what if you don’t have any? Is there an easy substitute for it? Yes, there are. … Read more
Are you looking for a good strawberry puree substitute? I’m here to help. With the availability of strawberries in season, why not take advantage and make some delicious strawberry recipes. However, if you don’t want to wait until they are in season or can’t get them at your local grocery store, I have some great … Read more
For some people, especially those living in Europe or America, these two terms may sound undoubtedly confusing. Although they are pronounced nearly the same, there are some critical differences between them in several aspects. The article below is well collected to provide essential information about jicama vs Jamaica to distinguish them quickly. Quick Facts Jicama: … Read more
Both Flautas and Enchiladas are attractive and popular because of their classic flavor and modern touch. Thus, they make perfect snacks as both dishes can be quickly eaten while on the go. However, the similarities between these two lead to many people’s confusion. That said, their cooking techniques and ingredients differ from each other. This … Read more
Enchilada versus quesadilla has always been a heated battle between Mexican food lovers as the showdown of these two delicacies is always inconclusive. Some people prefer enchiladas due to their spicy, meaty flavor, while others enjoy hot fresh quesadillas owing to the melting cheese. It’s also the reason why it’s so hard to find a … Read more
So, Enchiladas and Entomatadas… If you have not tried Mexican cuisine before, it is tough to state the two dishes’ differences. Even if you are an enthusiast of Mexican food, there are still chances that you struggle to tell these two apart. But don’t worry. Because this guide will help you distinguish between the two … Read more
When it comes to Mexican cuisine, you may think about many of the world’s most well-known and excellent dishes. Who knows that even snacking on delicious corn from a street seller may be one of Mexico’s ultimate simple pleasures, right? The food stalls can appear everywhere in the crowded streets, where you can easily find … Read more
© 2024 Mama Say What!? All rights reserved.
