Food

Generally speaking, empanadas and pastelillos are pretty similar. They are both made by folding dough or bread around a stuffing, which usually consists of meat, cheese, huitlacoche, vegetables, or fruits. Hence, both can either be served as a savory dish or a sweet treat. However, there are some essential differences that set one apart from … Read more

Many people are fans of food but have never heard of sopes and arepas. They see no difference between them, even when they’ve tried them both!  This article will help you understand what makes these delicious street foods distinct from one another. Quick Facts Sopes Origin: central and southern parts of Mexico Dough: masa made … Read more

Mexico is known for its culinary arts and diversified cuisine. Of all dishes, chilaquiles and huevos rancheros is an iconic duo that attracts millions all around the world. While some people assume that they are nearly identical to each other, many others would defend against this point of view. Indeed, chilaquiles and huevos rancheros have … Read more

Empanadas and samosas are two of the most popular snacks in the world, but do you know the differences between them? Can you spot the subtle distinctions that make these two treats unique? Read on to find out more! Read more: What to Do With Leftover Boiled Shrimp What is an empanada? In simple terms, … Read more

It is hard to say which food is better when comparing empanadas and beef patties. Both have their own unique flavors and textures that make them enjoyable to eat. However, there are some differences between these two dishes that set them apart. In this post, we will explore the differences between empanadas and beef patties … Read more

Yes, you can microwave cloth napkins or disposable napkins along with your food. But remember not to put the napkins directly on your food, or they will stick together. Here are the steps you can follow if you want to use napkins while microwaving your dishes. Put the leftovers on a microwave-safe plate. Next, cover … Read more

It is difficult to ignore the fact that some Mexican cuisines bear a significant resemblance to each other, especially in terms of ingredients like tortillas and fillings. To be honest, sometimes, only when it comes to cooking methods can we tell them apart. The same thing happens to chimichanga and flauta. Yet, don’t panic because … Read more

Mexican street cuisine, such as chalupas, tacos, gorditas, and tamales, occupies a particular place in our hearts because of its delicious carb and salsa content. Although chalupas and gorditas are two different dishes, they share many similar components, which can confuse a tourist when ordering food from a street stand. Without further ado, let’s look … Read more

You know what? Despite being considered one of the healthiest food options amongst many greasy Mexican dishes, many Mexican food addicts are not convinced that chicken fajitas are healthy to eat daily. Today’s post will play an active role in debunking some myths about just how healthy chicken fajitas are. If you are an ardent … Read more

Since both the pambazo and the torta come from Mexican cuisine, many people believe that they are identical. Yet, these two differ in several aspects. Check out our article to identify the critical differences between pambazos and tortas!  Quick Facts Pambazo Bread: Pan basso Filling: Basic potato with chorizo filling Taste: Spicy, crispy, meaty  Torta … Read more

Although enchiladas and empanadas sound pretty similar, these two specialties are as different as chalk and cheese. But do you know all the differences between them? If the answer is no, today’s post is for you. We’ve come up with a complete enchilada vs empanada guide to clear up all your questions. Scroll down for … Read more

The torta and the cemita seem to be the most appealing option for anyone who craves Mexican sandwiches. With the complex layering of textures and flavors, these two versatile, take-out-friendly dishes have earned a significant spot in the Mexican sandwich category over the years. However, although they resemble the shape of a sandwich, they differ … Read more

The gringa and the quesadilla are two dishes you must try when traveling to Mexico. Read below to learn the properties of these two iconic dishes. Quick Facts Gringa Origin: northern region of Mexico Ingredients: olive oil, cheese, salad, onion, flour tortillas Cooking method: baking  Quesadilla Origin: Spain in the Middle Ages Ingredients: flour tortilla, … Read more

Because of their classic flavor and modern twist, enchiladas and tamales are both appealing and popular. As a result, they make excellent snacks because they can both be consumed quickly on the run. However, many individuals are confused by the similarities between these two. Their cooking methods and ingredients, though, are distinct. This article will … Read more

Mexican cuisine is unquestionably one of the most popular in the United States. In fact, one out of every ten restaurants in the US serves Mexican cuisine. It uses many of the same components (tortillas, beef, salsa, rice, and so on) over and over again but with varied preparations and presentation. Do you know the … Read more

Mexico is known for its wonderful recipes and delicacies, which have won the hearts of millions throughout the world. Among them, chalupas and tostadas deserve to rank first in terms of uniqueness and convenience. Due to their similarity, international tourists sometimes mistakenly believe that chalupas and tostadas are the same thing, even though each has … Read more

Picaditas and sopes are two classic Mexican breakfast dishes. However, many individuals find that it is challenging to discern between these two dishes. This article provides similarities and four main differences between picaditas and sopes.  Quick Facts Picaditas Origin: Somewhere in the center of Mexico Cooking ingredients: Masa harina, pork Manteca, salsa, onion, queso fresco … Read more

If you are trying to eat Jicama Shrimp Salad, but your refrigerator is out of the main ingredient, is it possible to use turnip instead? The following article will mention the similarities and differences between the jicama and the turnip to help you determine whether one can replace one with the other. Quick Facts Jicama … Read more

If you’re like me, then strawberries are your favorite fruit. I love them in my cereal, on top of ice cream, and even as a dessert after dinner! But what do you do when strawberry season is over? If you want to make substitutions for strawberries in your recipes that don’t require much preparation, then … Read more

If you’re new to Mexican cuisine, finding out how to distinguish between a quesadilla and a taco may boggle your mind because they look similar to some extent. However, these are actually two different dishes with unique details regarding their origin, fillings, and preparation methods. Do you desire to know more about Mexican cuisine and … Read more