Kitchen FAQ’s

Some of you might get confused while choosing yuca vs taro since they have several things in common. If you are wondering how to distinguish them, take a closer look at this article. Then, let’s see if they can replace each other in your meal of choice.  Quick Facts Yuca Origin: Asia and parts of … Read more

The jicama is a crispy, sweet root that is edible. The daikon is an East Asian giant white radish. Both are rich in vitamin A and include dietary fiber, which is a kind of carbohydrate.  Therefore, distinguishing between these two plants may be challenging, so why not check out our jicama vs daikon comparison? Quick … Read more

If you’ve ever been to a Spanish or Polish restaurant, then you’ve probably seen empanadas and pierogi on the menu. But what exactly are these dishes? And what’s the difference between them? They might look similar, but there are actually a few key differences between these two popular foods. So, if you’re wondering what to … Read more

If you’ve ever cooked roast beef, you know that au jus is one of the best parts. It’s a delicious, savory sauce that can be poured over roasted meats or used as a dipping sauce. But what do you do when you have leftover au jus? Here are some quick ideas to use it up. … Read more

Bruschetta is a popular Italian appetizer that is made of toasted bread slices topped with diced tomatoes, olive oil, salt, and pepper. It can be made in advance and served at room temperature or cold. However, if you have any leftover bruschetta, you may be wondering what to do with it. Here are a few … Read more

There’s nothing quite like the feeling of finishing up a delicious pastry. But what do you do with all of that leftover pastry cream? Here are some quick ideas of mine to help you use it up. Whether you’re looking for a dessert, breakfast, or snack option, these recipes will help you put that leftover … Read more

Whether you make a little too much egg drop soup or just don’t have enough people to eat it all, here are some ideas on what to do with the leftover. From turning it into a savory main dish to using it as a flavor enhancer in other recipes, there are plenty of options to … Read more

Medu Vada is a popular breakfast dish in South India. It’s made of lentil flour and spices, usually served with chutney or sambar. But what do you do if you have leftover batter? Do not let the Medu Vada go to waste. Here are some ideas on how to use up your leftover batter. Add … Read more

Ceviche is a traditional Latin American dish that has recently become popular with chefs across the United States. This delicious seafood appetizer is traditionally made by marinating raw fish in citrus juices, adding spices and vegetables to create a flavorful dish. It’s important not to over-marinate ceviche because it can make the fish too chewy … Read more

After a successful Birria cookout, you might be left with some leftover meat. If a large amount of delicious food has your mouth watering, here are some ways to use it up. If you’re lucky enough to have any leftovers at all, congratulations. Your guests were probably too busy eating and partying to stop and … Read more

Convenience and deliciousness are what consumers enjoy the most when having Chef Boyardee Ravioli. It can be a simple, quick meal for children or a quick snack in a hurry for a busy college student. Whether this brand’s canned products are microwavable or not is a common concern as people always want to seek the … Read more

Yes, lettuce is microwave-safe. You can eat your heated lettuce without any risk of health problems. But will microwaving lettuce make it taste bad? The answer, I think, is different for everyone. I find the flavor is still good enough. But others might find it taste terrible. So, you should try it for yourself to … Read more

For some people, especially those living in Europe or America, these two terms may sound undoubtedly confusing. Although they are pronounced nearly the same, there are some critical differences between them in several aspects. The article below is well collected to provide essential information about jicama vs Jamaica to distinguish them quickly.  Quick Facts Jicama: … Read more

Both Flautas and Enchiladas are attractive and popular because of their classic flavor and modern touch. Thus, they make perfect snacks as both dishes can be quickly eaten while on the go. However, the similarities between these two lead to many people’s confusion. That said, their cooking techniques and ingredients differ from each other. This … Read more

Enchilada versus quesadilla has always been a heated battle between Mexican food lovers as the showdown of these two delicacies is always inconclusive. Some people prefer enchiladas due to their spicy, meaty flavor, while others enjoy hot fresh quesadillas owing to the melting cheese. It’s also the reason why it’s so hard to find a … Read more

So, Enchiladas and Entomatadas… If you have not tried Mexican cuisine before, it is tough to state the two dishes’ differences. Even if you are an enthusiast of Mexican food, there are still chances that you struggle to tell these two apart. But don’t worry. Because this guide will help you distinguish between the two … Read more

When it comes to Mexican cuisine, you may think about many of the world’s most well-known and excellent dishes. Who knows that even snacking on delicious corn from a street seller may be one of Mexico’s ultimate simple pleasures, right? The food stalls can appear everywhere in the crowded streets, where you can easily find … Read more