The Biggest Food Rivalries in America

In America, food isn’t just a necessity; it’s a battleground. These culinary conflicts spark passionate arguments and fierce loyalty. Here are 18 of the biggest food rivalries that have people choosing sides and defending their favorites with gusto across the United States.

1. New York Pizza vs. Chicago Deep-Dish

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New Yorkers swear by their thin, foldable slices, while Chicagoans champion their thick, hearty deep-dish pies. The debate over which city makes the better pizza is ongoing and passionate.

2. Ketchup on Hot Dogs

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In Chicago, putting ketchup on a hot dog is considered a culinary sin. Traditionalists insist that mustard, relish, onions, and other toppings are acceptable, but never ketchup.

3. Barbecue Styles: Texas vs. Kansas City vs. Carolina

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The regional variations in barbecue can spark intense debates. Texas is known for its brisket, Kansas City for its sweet, tomato-based sauce, and the Carolinas for their vinegar and mustard sauces.

4. Sweet vs. Savory Grits

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In the South, grits are a breakfast staple, but whether they should be sweetened with sugar or kept savory with cheese and butter is a point of contention.

5. Deep-Fried vs. Grilled Hot Dogs

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Some people prefer their hot dogs grilled, while others swear by the crispy texture of deep-fried versions, like the “rippers” from New Jersey.

6. Cornbread: Sweet or Savory

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Cornbread can be made sweet with sugar or savory with bacon and jalapenos. The preference often varies by region, with Southerners typically favoring the savory version.

7. Thin Crust vs. Deep Dish Pizza

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Beyond the New York vs. Chicago debate, there’s also the question of thin crust vs. deep dish on a broader scale. Some argue that deep dish isn’t “real” pizza, while others love its hearty appeal.

8. Texas Chili: Beans or No Beans

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Traditional Texas chili is bean-free, focusing on meat and peppers. However, many other regions include beans, leading to a longstanding debate over the “right” way to make chili.

9. New England Clam Chowder vs. Manhattan Clam Chowder

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New England clam chowder is creamy and thick, while Manhattan clam chowder is tomato-based and brothier. Each has its passionate supporters and detractors.

10. Pineapple on Pizza

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The addition of pineapple on pizza, known as the Hawaiian pizza, is one of the most polarizing topics. Some love the sweet and savory combination, while others find it blasphemous.

11. In-N-Out vs. Shake Shack

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The rivalry between these two beloved burger chains is fierce, with fans staunchly defending their favorite’s superior taste, quality, and overall experience.

12. Mayo vs. Miracle Whip

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Mayonnaise and Miracle Whip have distinct flavors and textures, leading to strong preferences and debates over which one is better for sandwiches, salads, and dips.

13. Bone-In vs. Boneless Wings

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Some argue that boneless wings are just glorified chicken nuggets, while others appreciate the ease of eating them without dealing with bones.

14. Bagels: New York vs. Montreal

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New York bagels are boiled and then baked, resulting in a chewy texture, while Montreal bagels are boiled in honey-sweetened water and baked in a wood-fired oven, making them denser and sweeter.

15. Soft Serve vs. Hard Ice Cream

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Ice cream lovers often debate whether soft serve or traditional hard ice cream is superior. Soft serve is creamy and light, while hard ice cream offers a more intense flavor and denser texture.

16. Regional Hot Dog Styles

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From the Coney Island dog with chili and onions to the Sonoran dog wrapped in bacon, regional hot dog styles spark debate over which variation is the best.

17. Cheese: American vs. Cheddar

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The debate over which cheese reigns supreme in dishes like burgers and sandwiches is ongoing, with American cheese fans valuing its meltability and cheddar lovers preferring its sharp flavor.

18. Scrapple: Love It or Hate It

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This Pennsylvania Dutch dish made from pork scraps and cornmeal is either adored for its unique flavor and texture or reviled as an unappetizing oddity.

A Nation Divided by Taste

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These food debates highlight the diverse and passionate culinary landscape of America. Whether you’re a purist or an adventurous eater, these discussions are all part of the fun. Which side of the debate do you fall on?

The post The Biggest Food Rivalries in America first appeared on Mama Say What?!

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For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.