Top 20 Regional Pizzas You Must Try

From coast to coast, discover these unique and delicious pizza styles.

1. New York-Style Pizza

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Thin crust with a crispy edge, perfect for folding.

2. Chicago Deep-Dish Pizza

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Thick, cheesy, and loaded with toppings.

3. Detroit-Style Pizza

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Square-shaped with a thick, crispy crust and caramelized edges.

4. St. Louis-Style Pizza

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Thin, cracker-like crust with Provel cheese.

5. California-Style Pizza

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Creative toppings and a thin, crisp crust.

6. New Haven-Style Pizza

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Thin, charred crust with a chewy center.

7. Quad City-Style Pizza

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Malted dough with a slightly sweet taste, cut into strips.

8. Sicilian Pizza

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Thick, square slices with a fluffy crust.

9. Grandma Pizza

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Thin, square pizza with a crispy bottom.

10. New England Greek-Style Pizza

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Thick, chewy crust with lots of olive oil.

11. Philly Tomato Pie

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Thick crust with a generous layer of tomato sauce.

12. Buffalo-Style Pizza

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Medium-thick crust with a slightly sweet sauce.

13. Old Forge Pizza

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Thick, square pizza with American cheese blend.

14. New Jersey Tomato Pie

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Thin crust with sauce on top of the cheese.

15. Colorado Mountain Pie

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Thick crust with rolled edges, perfect for holding toppings.

16. California BBQ Chicken Pizza

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Thin crust with BBQ sauce, chicken, and red onions.

17. Hawaiian Pizza

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Classic ham and pineapple on a thin crust.

18. White Pizza

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No tomato sauce, just garlic, ricotta, and mozzarella.

19. Margherita Pizza

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Simple and classic with fresh tomatoes, mozzarella, and basil.

20. Breakfast Pizza

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Topped with eggs, bacon, and cheese.

The post Top 20 Regional Pizzas You Must Try first appeared on Mama Say What?!

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For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.