The pandemic changed the way we eat, and some of those changes are here to stay. As we navigate this new normal, let’s take a look at the food trends that are sticking around this summer.
1. Home Cooking Boom
The lockdowns saw a massive surge in home cooking, and this trend isn’t going anywhere. People have rediscovered the joys of cooking at home. A survey by the International Food Information Council found that 85% of people are cooking at home more often than before the pandemic.
2. Rise of Meal Kits
Meal kit services exploded in popularity during the pandemic, and they continue to thrive. These kits offer convenience and a way to try new recipes without the hassle of grocery shopping. Companies like Blue Apron and HelloFresh report sustained high demand.
3. Comfort Foods
Comfort foods provided solace during the pandemic, and they remain popular. From mac and cheese to homemade bread, these familiar favorites are still making frequent appearances on our plates.
4. Plant-Based Eating
The plant-based trend got a big boost during the pandemic as people focused more on health. Sales of plant-based foods have surged, and more consumers are incorporating meatless meals into their diets. According to a report by the Plant Based Foods Association, sales of plant-based foods grew by 27% in 2020.
5. Sustainable Choices
The pandemic heightened awareness about sustainability and food waste. More people are making eco-friendly food choices, such as buying locally, reducing waste, and choosing sustainable packaging.
6. Digital Dining
Online food ordering and delivery services became a lifeline during lockdowns. Apps like Uber Eats and DoorDash saw record usage, and this convenience has made them a permanent fixture in our dining habits.
7. Health and Wellness
Health became a top priority during the pandemic, and this focus continues. Consumers are seeking out foods that boost immunity, improve gut health, and support overall wellness. Functional foods and beverages are particularly popular.
8. DIY Food Projects
From sourdough baking to homebrewing, DIY food projects soared during the pandemic. These activities provided a creative outlet and a sense of accomplishment. The trend continues as people enjoy the fruits of their labor.
9. Outdoor Dining
With indoor dining restrictions, outdoor dining spaces became essential. Restaurants invested in outdoor seating, and many people discovered the joys of al fresco dining. This trend is likely to continue as a safer and enjoyable dining option.
10. Local Food Movement
The pandemic underscored the importance of local food systems. Consumers are increasingly supporting local farmers and producers, which helps strengthen community resilience and reduces reliance on long supply chains.
11. Innovative Packaging
To-go and delivery food packaging saw significant innovation during the pandemic. Eco-friendly and reusable packaging options are becoming more common, aligning with consumer demand for sustainable practices.
12. Personalized Nutrition
Interest in personalized nutrition has grown, with people seeking diets tailored to their specific health needs. Technology and data-driven insights are making it easier to customize eating plans.
13. Immune-Boosting Foods
Foods that support the immune system, like citrus fruits, garlic, and ginger, have become staples. This trend reflects a broader focus on preventive health measures.
14. Virtual Cooking Classes
Virtual cooking classes gained popularity as a way to connect and learn new skills from home. These classes continue to be a popular way to enhance culinary knowledge and try new cuisines.
15. Ethnic Cuisine Exploration
With more time at home, people have been experimenting with new recipes and cuisines. This has led to a greater appreciation for diverse foods and cooking techniques from around the world.
16. Food Safety Awareness
The pandemic increased awareness about food safety and hygiene. Consumers are more mindful of how food is prepared and handled, leading to higher standards in home and restaurant kitchens.
17. Snacking Revolution
Snacking habits changed during the pandemic, with a shift towards healthier options. Snacks that offer nutritional benefits, like protein bars and veggie chips, are in high demand.
18. Minimalist Cooking
Simple, minimalist cooking that emphasizes fresh ingredients and easy preparation has gained traction. This trend is driven by a desire for convenience and healthier eating.
19. Hybrid Menus
Restaurants are offering hybrid menus that cater to both in-person dining and takeout. This flexibility helps meet diverse customer needs and adapts to changing circumstances.
20. Food Tech Innovations
The pandemic accelerated food tech innovations, from automated kitchens to advanced delivery systems. These technologies are shaping the future of how we access and enjoy food.
The pandemic reshaped our food landscape, and these trends reflect our new priorities and habits. As we move forward, these changes are likely to stick around, shaping the future of food.
Featured Image Credit: Shutterstock / Inside Creative House.
For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.
