Explore the diverse culinary landscape of the United States with these 25 regional dishes.
1. New England Clam Chowder (New England)
Creamy soup loaded with clams, potatoes, and celery.
2. Chicago Deep-Dish Pizza (Chicago, IL)
Thick, cheesy, and loaded with toppings.
3. Philly Cheesesteak (Philadelphia, PA)
Thinly sliced steak with melted cheese in a hoagie roll.
4. Tex-Mex Enchiladas (Texas)
Cheesy, spicy, and packed with flavor.
5. Southern Fried Chicken (The South)
Crispy, juicy chicken that’s a staple of Southern cooking.
6. Louisiana Gumbo (Louisiana)
Rich stew with seafood, sausage, and a dark roux.
7. California Fish Tacos (California)
Crispy fish topped with tangy slaw and creamy sauce.
8. New York Bagels (New York)
Chewy, dense bagels with a variety of toppings.
9. Kansas City BBQ Ribs (Kansas City, MO)
Tender, fall-off-the-bone ribs slathered in tangy BBQ sauce.
10. Maine Lobster Roll (Maine)
Tender lobster meat in a buttered roll.
11. Hawaiian Poke (Hawaii)
Fresh, marinated raw fish served over rice.
12. Wisconsin Cheese Curds (Wisconsin)
Fresh cheese curds, often deep-fried.
13. Alaskan King Crab (Alaska)
Sweet, tender crab legs, often served with melted butter.
14. Maryland Crab Cakes (Maryland)
Crispy on the outside, tender on the inside, filled with lump crab meat.
15. Minnesota Hotdish (Minnesota)
Casserole with meat, veggies, and a creamy sauce.
16. Nashville Hot Chicken (Nashville, TN)
Spicy fried chicken that packs a punch.
17. Kentucky Bourbon Balls (Kentucky)
Sweet, boozy confections made with bourbon and chocolate.
18. Cincinnati Chili (Cincinnati, OH)
Spaghetti topped with a unique blend of chili.
19. San Francisco Sourdough Bread (San Francisco, CA)
Tangy, chewy bread that’s perfect with clam chowder.
20. New Mexico Green Chile Stew (New Mexico)
Spicy stew made with green chiles and pork.
21. Florida Key Lime Pie (Florida)
Tart and creamy, a Sunshine State specialty.
22. Southern Biscuits and Gravy (The South)
Fluffy biscuits smothered in rich sausage gravy.
23. New Jersey Pork Roll (New Jersey)
Savory breakfast meat, often served on a roll with cheese and egg.
24. Detroit Coney Dog (Detroit, MI)
Hot dog topped with chili, mustard, and onions.
25. Rhode Island Stuffies (Rhode Island)
Stuffed clams with a flavorful breading.
26. Alabama White BBQ Sauce (Alabama)
Tangy, mayo-based sauce perfect for grilled chicken.
The post 25 Must-Try American Regional Foods first appeared on Mama Say What?!
Featured Image Credit: Shutterstock / Joshua Resnick.
For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.
