Don’t let your sourdough leftovers go to waste! These 30 creative ideas will help you make the most of your bread and starter.
1. Sourdough Croutons
Cube leftover sourdough and toast with olive oil and herbs. Perfect for salads and soups.
2. Sourdough French Toast
Dip slices in egg mixture and fry until golden. A delicious breakfast treat.
3. Sourdough Bread Pudding
Use stale sourdough for a rich and custardy dessert. Add your favorite fruits or chocolate.
4. Sourdough Stuffing
Cube the bread and mix with herbs, broth, and veggies. A savory side dish for any meal.
5. Sourdough Pizza Crust
Roll out leftover dough for a tangy and crispy pizza crust. Top with your favorite ingredients.
6. Sourdough Pancakes
Use starter discard to make fluffy pancakes. Perfect for a weekend brunch.
7. Sourdough Waffles
Mix starter discard into waffle batter for a tangy twist. Crispy on the outside, fluffy on the inside.
8. Sourdough Crackers
Roll out thin and bake with salt and herbs. A crunchy snack or accompaniment for cheese.
9. Sourdough Dumplings
Drop spoonful’s of dough into soups and stews. Adds a delicious, doughy bite.
10. Sourdough Biscuits
Use starter discard to make flaky biscuits. Perfect with butter and jam.
11. Sourdough Cinnamon Rolls
Roll out dough, spread with cinnamon sugar, and bake. A sweet and tangy treat.
12. Sourdough Bagels
Shape and boil the dough, then bake for chewy bagels. Great for breakfast sandwiches.
13. Sourdough Pretzels
Twist dough into pretzel shapes and bake. Sprinkle with salt for a classic snack.
14. Sourdough Naan
Roll out dough and cook on a hot skillet. Perfect with curries and dips.
15. Sourdough Focaccia
Press dough into a pan and top with olive oil and herbs. Bake for a fluffy and flavorful bread.
16. Sourdough Flatbread
Roll out thin and bake for a crispy flatbread. Great for wraps or as a pizza base.
17. Sourdough Muffins
Use starter discard in your muffin batter. Adds a unique flavor and texture.
18. Sourdough Scones
Mix discard into scone dough for a tangy twist. Perfect with a cup of tea.
19. Sourdough Doughnuts
Fry pieces of dough and dust with sugar. A sweet and indulgent treat.
20. Sourdough Banana Bread
Use starter discard in banana bread batter. Adds a subtle tang to the classic loaf.
21. Sourdough Baguette
Shape and bake for a crunchy and chewy baguette. Perfect for sandwiches.
22. Sourdough Tortillas
Roll out and cook dough for soft tortillas. Great for tacos and wraps.
23. Sourdough Empanadas
Fill dough with savory fillings and bake. A delicious handheld meal.
24. Sourdough Pasta
Use starter discard in pasta dough. Adds a unique flavor to homemade pasta.
25. Sourdough Calzone
Fill dough with cheese and toppings, then bake. A delicious folded pizza.
26. Sourdough Croissants
Roll and fold dough with butter for flaky croissants. A challenging but rewarding bake.
27. Sourdough English Muffins
Cook dough rounds on a griddle. Perfect for breakfast sandwiches.
28. Sourdough Pita Bread
Bake rounds of dough for pocketed pita bread. Great for stuffing with fillings.
29. Sourdough Garlic Knots
Tie dough into knots, brush with garlic butter, and bake. A tasty side dish.
30. Sourdough Chocolate Cake
Use starter discard in chocolate cake batter. Adds a moist and tangy touch.
The post 30 Creative Ways to Use Sourdough Leftovers first appeared on Mama Say What?!
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For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.
