Ever wondered what really goes on behind the scenes in the food industry? Here are 18 secrets that might make you think twice about your next meal. Hidden Sugar in Everything Sugar isn’t just in sweets. It’s hidden in savory foods like bread, sauces, and even salad dressings. Food companies add sugar to enhance flavor, … Read more
Have you ever felt like consumerism is taking over our lives? You’re not alone. The constant push to buy more is having some serious side effects on society. Let’s dive into 15 examples of how consumerism is damaging our world. Environmental Degradation Every new gadget, piece of clothing, or toy comes at a cost. Manufacturing … Read more
The COVID-19 pandemic has dramatically reshaped the way we work, with remote work becoming the new normal for millions. As people adapted to working from home, there was a surge in the creation of home offices, blending function with style. One trend that’s really catching on? Incorporating custom canvas prints into home office decor. These … Read more
Big food corporations spend millions to convince us their products are healthy. But beneath the glossy ads and clever packaging, many of these foods can be downright harmful. Let’s pull back the curtain. 1. Granola Bars Often marketed as a healthy snack, granola bars are usually packed with sugar and artificial ingredients. What seems like … Read more
Feeling disconnected from your food? It’s time to support our local farmers and rebuild that vital link to our communities. Here’s how we can stand up and make a difference. 1. Shop at Farmers Markets Visit local farmers’ markets to buy fresh, seasonal produce directly from the people who grow it. Not only do you … Read more
Free speech is a cornerstone of democracy, but there are times when it can cause real harm. Here’s how unchecked expression can lead to negative consequences. 1. Hate Speech Speeches or publications that incite violence or hatred against specific groups can lead to real-world harm. Hate speech can fuel racism, homophobia, and other forms of … Read more
Ever notice how traditional American foods are slowly vanishing from our plates, replaced by fast food options? Our culinary heritage is rich and diverse, but the convenience and marketing power of fast food chains are pushing many beloved dishes to the sidelines. Here are 18 traditional American foods that are being replaced by fast food. … Read more
Are you ready for fall? Starbucks is gearing up for the season with a new lineup of drinks and snacks, and thanks to some online leaks, we have a sneak peek at what’s coming. Here’s what you can expect from the Starbucks fall 2024 menu. Classic Favorites Return This fall, Starbucks is bringing back some … Read more
Have you ever wondered what fuels the world’s top athletes during the Olympics? The Olympic Village is not just a hub for athletes from around the globe; it’s also a culinary hotspot designed to meet the diverse dietary needs of competitors. Let’s dive into what Olympians are eating in the Paris 2024 Olympic Village to … Read more
Have you ever found yourself staring at a Mexican restaurant menu, feeling overwhelmed by unfamiliar terms? Don’t worry! We’ve got you covered. With a little knowledge, you can navigate the menu with confidence and order like a pro. Tacos, Burritos, and Enchiladas, Oh My! Tacos, burritos, and enchiladas are the heart of Mexican cuisine. Tacos … Read more
Have you ever wondered why hot dogs are often criticized despite being a popular snack? They might be a staple at barbecues and baseball games, but there are several reasons why you should think twice before biting into that hot dog. Mystery Meat Alert! It turns out that hot dogs are often made from a … Read more
Hawaii’s famous luaus are under scrutiny as new regulations introduce changes to these cherished cultural celebrations. The balance between preserving tradition and adhering to modern laws has become a hot topic among locals and tourists alike. The Essence of Luaus in Hawaii Luaus are more than just feasts; they are a vital part of Hawaiian … Read more
New York, known for its iconic bagels, is facing a new culinary challenge. Recent legislative changes are putting the city’s beloved bagel tradition under scrutiny, raising concerns among bakers and bagel enthusiasts alike. As these new food laws come into play, the question arises: Is the quintessential New York bagel at risk? The Bagel Tradition … Read more
Texas, the land where BBQ is both an art form and a way of life, is facing a new kind of heat. Recent legislative changes are putting the beloved tradition of Texas BBQ under scrutiny, stirring up a mix of concern and adaptation among pitmasters and BBQ aficionados. The BBQ Tradition in Texas For many … Read more
The fast food industry, long known for its quick service and indulgent meals, is facing some significant financial challenges. From changes in consumer preferences to economic downturns and fierce competition, here’s a look at some iconic fast food chains currently under pressure. Pizza Hut: Slice of Trouble Pizza Hut, once a leader in the pizza … Read more
While some fast food chains struggle, others are thriving by adapting to changing consumer preferences, embracing new technologies, and expanding their reach. Here are some fast food restaurants that are currently benefitting and experiencing growth: Domino’s: Delivering Success Domino’s has leveraged its strong focus on delivery and digital innovation to become a leader in the … Read more
Think twice before you toss that expired food. In the world of recycled food products, what ends up on your plate might surprise you. The practice of selling expired or near-expired food is more common than you think, and it’s raising some serious concerns. What is Recycled Food? Recycled food involves repackaging and reselling products … Read more
If you’re a coffee lover, there’s an important recall you need to know about. Snapchill, LLC is recalling several of its canned coffee products due to potential contamination with Clostridium botulinum, a bacterium that can cause serious food poisoning. Here’s everything you need to know. What’s Happening? Snapchill, LLC has issued a recall for specific … Read more
Ever wondered if there’s a hidden danger lurking in your kitchen? Meet BPA (Bisphenol A), a chemical used to harden plastics and line food cans. It’s everywhere—from your water bottles to the cans of beans in your pantry. But the real shocker? BPA could be messing with your health in ways you never imagined. A … Read more
With rolling blackouts on the rise, more homeowners are turning to solar energy. Not only does it cut your energy bills, but it can also keep your lights on when the grid goes down. Solar power is becoming more accessible and affordable, making it a popular choice for those looking to stay powered up. Battery … Read more
Electric vehicles (EVs) are zooming ahead in popularity, not just because they’re cool and tech-savvy, but because they promise a cleaner, greener future. But hold up—did you know that this surge in EVs might be pushing our power grid to its limits? Let’s break down how these electric wonders are changing the game for energy … Read more
As we move towards a greener future, renewable energy sources like wind and solar are becoming more prevalent. But can they handle the peak demand traditionally met by fossil fuels? Intermittency Issues One of the biggest challenges with renewable energy is its intermittent nature. Solar power depends on sunlight, and wind power relies on wind … Read more
Blackouts can occur unexpectedly and have various causes, from natural disasters to grid failures. Understanding the risks in your area is the first step in preparing effectively. Emergency Supplies Stock up on essential supplies like water, non-perishable food, flashlights, batteries, and a first aid kit. The Federal Emergency Management Agency (FEMA) recommends having enough supplies … Read more
As extreme weather events become more common, their impact on the U.S. energy infrastructure is becoming increasingly apparent. Here’s how these climate-related disruptions are exposing vulnerabilities in our power grid. Heatwaves and Droughts Heatwaves increase electricity demand as air conditioning units work overtime. They also reduce the efficiency of power plants and can lower water … Read more
Have you noticed the lights flickering more often or sudden outages during the hottest or coldest days? You’re not alone. Rolling blackouts are becoming an increasingly common part of life in many parts of the United States. But what’s behind this unsettling trend? Aging Infrastructure The U.S. power grid, much of which was built in … Read more
Food delivery workers are facing increasing risks as crime rates against them rise. Here’s a closer look at this troubling trend and its implications. Increased Attacks Reports indicate a significant increase in attacks on food delivery workers. Various industry sources and news reports highlight this troubling trend. The rise in attacks can be attributed to … Read more
In a shocking incident, a Delta flight had to divert to New York after passengers were served spoiled food. Here’s what happened and the broader implications for airline food safety. The Incident The Delta flight from Miami to Boston was forced to make an emergency landing in New York after multiple passengers reported feeling ill … Read more
Food allergies seem to be on the rise, but why didn’t our grandparents have as many issues? Here’s a look at the possible reasons behind this trend. Dietary Changes One significant factor is the change in diet over the years. Our grandparents often ate more natural, whole foods and fewer processed products. The increased consumption … Read more
The hospitality industry is facing a crisis as young people increasingly turn away from waitressing jobs. Here’s a look at the reasons behind this trend and its implications for the industry. Low Wages One of the primary reasons young people are avoiding waitressing jobs is the low pay. According to the Bureau of Labor Statistics, … Read more
Restaurant-related crimes and thefts are on the rise, affecting not just businesses but also customers. Here’s a detailed look at this alarming trend and its wider impact. Increased Incidents of Theft Reports indicate a significant rise in thefts targeting restaurants. According to the National Restaurant Association, restaurant operators are grappling with significant challenges, including rising … Read more
The dine and dash phenomenon, where customers leave a restaurant without paying their bill, is becoming increasingly common. This trend is not just a nuisance but a significant financial strain on the restaurant industry. A Growing Problem According to a report by the National Restaurant Association, incidents of dine and dash have put additional pressure … Read more
Once a staple of the American breakfast, cereal is rapidly losing its appeal. Here’s why your morning bowl might soon be a thing of the past. Changing Dietary Habits Americans are increasingly shifting towards healthier breakfast options like smoothies and avocado toast. The trend towards whole foods and fresh ingredients is leaving sugary cereals behind. … Read more
Choosing a safe restaurant is more important than ever. Here are some insider tips from a food inspector to help you make the best choice. Check Those Inspection Scores Most local health departments publish restaurant inspection scores online. Look for restaurants with high scores and minimal violations. Consistently high scores indicate a commitment to food … Read more
Recent findings have revealed alarming levels of heavy metals in baby food, raising serious health concerns. Here’s what you need to know and how to protect your child. Shocking Study Results A 2021 report by the House Subcommittee on Economic and Consumer Policy found that many popular baby foods contain dangerous levels of heavy metals … Read more
Antibiotic resistance is a growing public health crisis, and the meat industry is a significant contributor. Here’s how your burger might be part of the problem. Overuse of Antibiotics The overuse of antibiotics in livestock is a major factor in the rise of antibiotic-resistant bacteria. According to the CDC, approximately 70% of antibiotics sold in … Read more
Hot sauce lovers, beware! Not all that burns is gold. The spicy industry is rife with fraud, and your favorite fiery condiments might not be as authentic as you think. Here’s the truth about what’s really in those bottles. Fake Heat Many hot sauces use artificial heat instead of real chili peppers, which means you’re … Read more
Summer is here, and while many of us are looking forward to dining out, restaurants are struggling with a major issue: a severe staff shortage. Here’s a look at what’s causing this crisis and how it’s affecting the industry. Pandemic Fallout The COVID-19 pandemic caused many restaurant workers to leave the industry. With the lockdowns … Read more
Climate change is transforming our planet in more ways than one, and one of the most personal impacts is on our food. Here’s how some of your favorite foods are being threatened. The Coffee Crisis Rising temperatures and unpredictable weather patterns threaten coffee-growing regions, leading to higher prices and less availability. By 2050, half of … Read more
Wine fraud is more common than you think, and it’s costing you big time. Here’s how to identify fake bottles and protect your wallet from scams. Billion-Dollar Wine Scam Wine fraud is a billion-dollar issue affecting everything from high-end vintages to everyday bottles. The EU reports that counterfeit wines cost the wine sector over €2.7 … Read more
Ever imagined your beloved Italian cheese with a sinister twist? Brace yourself. The Mafia has its hands in the mozzarella pot, and it’s not pretty. Here’s the lowdown on how the criminal underworld affects your cheese. Mafia’s Dairy Dynasty The Mafia’s grip on Italy’s dairy industry stretches back decades. These crime syndicates have been using … Read more
Ever wondered what’s really in your food beyond the ingredients listed on the label? It turns out that bugs are playing a surprising role in many of our favorite foods, not just as accidental contaminants but as intentional ingredients. Let’s delve into the world of bug-derived ingredients and uncover where they might be hiding in … Read more
Summer is the perfect time for seafood, but there’s an ethical dilemma lurking in your shrimp cocktail. Sustainability concerns are reshaping how we consume seafood. Here’s what you need to know to make more eco-friendly choices this summer: 1. Overfishing Crisis Overfishing is depleting fish populations worldwide. According to the World Wildlife Fund, over 30% … Read more
The pandemic changed the way we eat, and some of those changes are here to stay. As we navigate this new normal, let’s take a look at the food trends that are sticking around this summer. 1. Home Cooking Boom The lockdowns saw a massive surge in home cooking, and this trend isn’t going anywhere. … Read more
Move over craft beer, canned cocktails are the new summer sensation. Convenient, trendy, and often lower in calories, these ready-to-drink beverages are taking the market by storm. Here’s what you need to know: 1. Skyrocketing Sales Sales of canned cocktails have surged in recent years. According to Nielsen, the canned cocktail market grew by over … Read more
Summer is prime time for outdoor dining, but it’s also peak season for ticks. These tiny pests are more than just a nuisance; they can pose serious health risks. Here’s how ticks are impacting your summer picnics and what you can do to stay safe: 1. Tick-Borne Diseases on the Rise Ticks are carriers of … Read more
Sugar has become public enemy number one in the battle against obesity and diabetes. New legislation aimed at reducing sugar consumption is changing the landscape of our favorite summer treats. Here’s what’s happening: 1. Soda Taxes on the Rise Many cities and states are implementing taxes on sugary drinks. A study by the University of … Read more
Plastic-Free July is here, and it’s the perfect time to rethink your summer picnics. This global movement encourages everyone to reduce their reliance on single-use plastics. Here’s how you can join in and make your picnics more sustainable: 1. Ditch the Plastic Utensils Instead of plastic forks and knives, bring reusable cutlery. Stainless steel or … Read more
As climate change drives temperatures higher, heatwaves are becoming more frequent and severe. This isn’t just a discomfort issue; it’s a food safety crisis. Here’s why: 1. Bacteria Love the Heat Higher temperatures create the perfect environment for bacteria to thrive. Salmonella, E. coli, and Listeria can multiply rapidly in warm conditions. The CDC reports … Read more
Summer is here, and while you’re slathering on sunscreen, did you know that your diet might also help protect your skin from the sun’s harmful rays? It sounds a bit out there, but recent studies suggest that certain foods can boost your skin’s natural defenses against UV damage. 1. Tomatoes for the Win Tomatoes are … Read more
We’ve all heard horror stories about doctors who should have stayed out of the clinic. Let’s dive into some of the worst medical mishaps in history. Medieval Madness Back in the day, doctors were often more like barbers. Bloodletting was a common cure for everything from headaches to fevers, often doing more harm than good. … Read more
© 2024 Mama Say What!? All rights reserved.
