What Is So Special About Macarons? Learn How to Make Them at Home!

Have you seen perfect rows of French macarons stacked in bakeries and wondered what makes them so special? In this article, I explain everything you need to know about macarons, including how to make them at home.

What Are Macarons? What Is So Special About Them?

Macarons are bite-sized French pastries. A Parisian-style macaron has two meringue cookie shells sandwiched together with a smooth filling.

They are considered one of the most beautiful sweet treats in the world. Visually appealing and versatile, they boast a unique texture that is soft and chewy in the middle, with a crisper exterior. In addition, they come in as many different flavors and colors as you can dream of.

Renowned French patisserie Maison Ladurée sells 15,000 macarons each day, so it is safe to say macarons are a popular treat.

Egg whites, sugar, and almond flour are used to make macarons. They have smooth, slightly squared tops and distinctive ruffled edges or ‘feet’ formed when the shells bake and rise.

What Is the Difference Between Macarons and Macaroons?

Macarons and macaroons are quite different, although it is easy to understand the confusion!

Macarons Origin

In 1930, French pastry chef Pierre Desfontaines created macarons in the Parisian style by sandwiching two meringue cookie shells with a filling. But the origins of macarons date back much further.

Why Are Macarons Hard To Make?

In 1930, French pastry chef Pierre Desfontaines created macarons in the Parisian style by sandwiching two meringue cookie shells with a filling. But the origins of macarons date back much further.

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