How to Make Delicious Slow Cooker Pork Chops with Gravy


Pork and slow cooking is a perfect match, add in some gravy, and you turn the taste up a notch.

Sometimes simple works the best, this is certainly not fancy, but the flavor is immense. I promise anyone you serve it to will be asking you for the recipe.

The best thing is, it is super easy and quick with only 5 ingredients, and perfect for the days when you want to throw something in the slow cooker and come home to a delicious meal.

I will also make a couple of optional suggestions for those of you who like to tinker.

How to Make Slow Cooker Pork Chops


– 3-5 Boneless thick cut (1.5″) pork chops (8 oz / 225g each) – 1 ½ cups (350ml) Chicken stock – 1 can (10.75 oz / 305g) Condensed cream of chicken soup – 1 packet (2 oz / 55g) Dry onion soup mix – 1 packet (0.85 oz / 25g) Dry pork gravy mix


– 2 Tbs Apple Cider Vinegar – Cornstarch for thickening


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