How to Make Easy Chocolate Chip Zucchini Muffins


Ever since I started my “clean eating” habit, I’ve been craving my favorite treat – muffins.

To make sure my foods are “clean”, means I eat simple, whole food and stay away from any processed, artificial ingredients.

That basically eliminates any store-brought muffins that I use to get.

Thanks to Pinterest, I found this chocolate chip zucchini muffin recipe.

How to Make Chocolate Chip Zucchini Muffins


– 1 zucchini (medium size) – 1 ½ cups whole wheat white flour – ½ cup dairy, soy, and nut-free mini chocolate chips – ½ cup raw sugar (Turbinado sugar) – 1 egg – 1 cup of unsweetened applesauce

– 1 tsp baking soda – 1 tsp cinnamon – ½ tsp salt – ¼ cup unsweetened almond milk (plain or vanilla) – ¼ cup melted coconut oil – 1 tsp vanilla extract – 1 tbsp lemon juice


1. Preheat the oven to 350 degrees.

2.  Coat a muffin tin with non-stick spray.

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