Best Gluten-free Restaurants in America

Going gluten-free is all the rage these days and for a good reason.

Gluten, a protein found in wheat, barley, and rye, can cause health problems for people with Celiac disease or gluten sensitivity. For them, going gluten-free is the only way to stay healthy.

People without gluten sensitivities can often benefit from eating gluten-free meals. Gluten-free diets are high in fiber and low in carbs, which makes them an excellent choice for weight loss or diabetes management.

Ground Breaker Brewing in Portland, Oregon

Ground Breaker Brewing is the first dedicated gluten-free brewery in the United States. The brewing company uses only high-quality ingredients naturally free from gluten.

Georgie’s Diner in West Haven, Connecticut

Georgie’s Diner is a great food spot for everyone, but it’s also a go-to spot for clientele with dietary restrictions. The menu changes regularly, focusing on removing processed meals and replacing them with natural, healthy options.

Joe’s Steaks and Soda Shop in Philadelphia, Pennsylvania

This quaint restaurant is famous for its cheesesteaks, fountain sodas, and old-fashioned shakes.

Chicago’s Pizza in Illinois

Chicago’s Pizza has been serving pasta, pizza, sandwich, and salads for over 30 years. The eatery specializes in all kinds of pizza, including gourmet pizzas, thin crust, deep dish, and stuffed pizza.

Gluten-Free Goat in Pittsburg, Pennsylvania

The Gluten-Free Goat is a small bakery that has grown into one of the region’s most popular allergen-friendly and gluten-free restaurants.

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