How to Make 5-Ingredient Baby Back Ribs


Thanks to Pinterest, you can find many food recipe to make. From vegetables, meat, to soup, you can make anything you want thanks to the internet.

If you are a meat lover, you probably love some baby back ribs. It may sound like a lot of work to make this, but it's not.

If you have a job and kids, juggling between your professional and personal life can be challenging. You don't want to spend a lot of time prepping and making dinner when your energy has been drained from work.

This recipe makes it so easy, simple, and fast where you don't waste a lot of time. It doesn't take that long to make since this is a 5-ingredient baby back ribs.

5-Ingredient Baby Back Ribs


– 1 rack of baby back ribs or St. Louis ribs (depending on what you like, any one of them is fine) – Kosher salt – Freshly cracked black pepper – Smoked paprika (or regular paprika is fine!) – About 1 cup dark brown sugar


Start by preheating the oven to 275 degrees F.

Rinse the ribs and pat them dry with paper towels. Take your salt and pepper and sprinkle them onto both sides of the ribs

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