7 Essential Asian Sauces You Need in Your Pantry

Whether you are cooking Chinese, Korean, Japanese, or Thai food, here are seven staple East Asian sauces and condiments that are a must-have if you love to cook Asian food at home. There’s good news if you’re worried about being tight on space at home in your pantry! You can use these sauces interchangeably with … Read more

22 Most Popular Colombian Food Dishes To Try Today

Have you ever tried Colombian cuisine? South American food boasts more than just flavorful meat dishes and nowhere is that more evident than in Colombia. The country’s unique culinary culture is shaped by its regional diversity, history, and altitudes that make up for its distinctive cooking styles and tastes. Colombian food is incredibly diverse, flavorful, … Read more

36 Jamaican Food Favorites You Will Love

When one thinks of Jamaica, the first thing that comes to mind is white sand beaches, pulsating reggae music, and lush green mountains. However, this tiny island has a diverse food scene influenced by the Africans, Indians, Amerindians, Chinese, and European immigrants who have all called this beautiful island their home. The Jamaican food scene … Read more

6 Healthy Meal Prep Ideas From a Registered Dietitian

If you’re looking to eat healthier this year, investing a little time and energy into meal planning can be a good place to start. That doesn’t mean you have to spend hours and hours cooking every meal in advance. Instead, think of meal prepping as an easy way to stay healthy and save you both … Read more

The Truth About Canned Tuna: What You Need To Know

Canned Tuna

Canned tuna is a staple pantry item, and perhaps surprisingly, a lot is going on in that little can. Not all canned tuna is created equal, though. From a taste, texture, or health perspective, each brand is different. But canned tuna is incredibly versatile, so let’s dive in and learn what you need to know … Read more

Is It Safe To Eat In Chipotle Restaurant for Vegans in 2023?

Chipotle Logo,

Chipotle Mexican Grill prides itself on using real ingredients to create Mexican food, and its menu includes a range of vegan and vegetarian options. Since 2014 when Chipotle introduced Sofritas as its first vegan protein option, it added more vegan items to its menu to the delight of the vegan community. But are vegans still … Read more

What Is Gochujang and 7 Ways To Use It

Gochujang Sauce

Gochujang paste is a thick bright red Korean fermented pepper paste used in many different recipes. It’s traditionally made with fine Korean chili powder (gochugaru), fermented soy beans, glutinous rice, and salt. Historically, gochujang was fermented in large earthenware jars (onggi) which are stored outside in the backyard. Onggi is more microporous than your typical … Read more

Everything You Need To Know About Canned Mushrooms (And Why They Might Ruin Your Meal)

Marinated Mushrooms

Whether you’re making a salad, sandwich, pizza, or pasta, there is always room for mushrooms. These versatile and flavorsome fungi are a healthy addition to many meals. While fresh mushrooms are often preferred for their flavor and texture, but canned mushrooms are an excellent alternative with several benefits and advantages. Whether you’re a busy home … Read more

5-Ingredient Baby Back Ribs

Baby Back Ribs

Thanks to Pinterest, you can find many food recipe to make. From vegetables, meat, to soup, you can make anything you want thanks to the internet. If you are a meat lover, you probably love some baby back ribs. It may sound like a lot of work to make this, but it’s not. This recipe … Read more