Your lifestyle magazine for modern life
Ahi tuna (also known as yellowfin tuna) is a sushi classic – but there are many different ways to enjoy it. You can quickly cook ahi tuna from the comfort of your home and get those same flavors you crave (plus save on take-out costs)! This fish is excellent for delving into the world of … Read more
Whether you are cooking Chinese, Korean, Japanese, or Thai food, here are seven staple East Asian sauces and condiments that are a must-have if you love to cook Asian food at home. There’s good news if you’re worried about being tight on space at home in your pantry! You can use these sauces interchangeably with … Read more
Have you ever tried Colombian cuisine? South American food boasts more than just flavorful meat dishes and nowhere is that more evident than in Colombia. The country’s unique culinary culture is shaped by its regional diversity, history, and altitudes that make up for its distinctive cooking styles and tastes. Colombian food is incredibly diverse, flavorful, … Read more
When one thinks of Jamaica, the first thing that comes to mind is white sand beaches, pulsating reggae music, and lush green mountains. However, this tiny island has a diverse food scene influenced by the Africans, Indians, Amerindians, Chinese, and European immigrants who have all called this beautiful island their home. The Jamaican food scene … Read more
If you’re looking to eat healthier this year, investing a little time and energy into meal planning can be a good place to start. That doesn’t mean you have to spend hours and hours cooking every meal in advance. Instead, think of meal prepping as an easy way to stay healthy and save you both … Read more
Canned tuna is a staple pantry item, and perhaps surprisingly, a lot is going on in that little can. Not all canned tuna is created equal, though. From a taste, texture, or health perspective, each brand is different. But canned tuna is incredibly versatile, so let’s dive in and learn what you need to know … Read more
Chipotle Mexican Grill prides itself on using real ingredients to create Mexican food, and its menu includes a range of vegan and vegetarian options. Since 2014 when Chipotle introduced Sofritas as its first vegan protein option, it added more vegan items to its menu to the delight of the vegan community. But are vegans still … Read more
Gochujang paste is a thick bright red Korean fermented pepper paste used in many different recipes. It’s traditionally made with fine Korean chili powder (gochugaru), fermented soy beans, glutinous rice, and salt. Historically, gochujang was fermented in large earthenware jars (onggi) which are stored outside in the backyard. Onggi is more microporous than your typical … Read more
Whether you’re making a salad, sandwich, pizza, or pasta, there is always room for mushrooms. These versatile and flavorsome fungi are a healthy addition to many meals. While fresh mushrooms are often preferred for their flavor and texture, but canned mushrooms are an excellent alternative with several benefits and advantages. Whether you’re a busy home … Read more
Thanks to Pinterest, you can find many food recipe to make. From vegetables, meat, to soup, you can make anything you want thanks to the internet. If you are a meat lover, you probably love some baby back ribs. It may sound like a lot of work to make this, but it’s not. This recipe … Read more